Fluffy Buttermilk Pancakes: Your Weekend Brunch Essential
There’s something magical about a stack of fluffy buttermilk pancakes, with their light, airy texture and delightful taste. Inspired by classic diner-style breakfasts, this recipe guarantees perfectly soft pancakes that melt in your mouth.
Perfect for a cozy weekend brunch or a special morning treat, these pancakes are sure to become a family favorite.
The Secret Weapon: Buttermilk
![Easy Homemade Pancakes Recipe: Best Fluffy Pancakes from Scratch](https://modenwoman.com/wp-content/uploads/2024/05/Oatmeal-Pancakes-Preset-Recipe-Card.jpg)
Buttermilk isn’t just any milk; it’s the magic ingredient that elevates pancakes from ordinary to extraordinary. Its subtle tang adds depth to the flavor, while the acidity activates the baking powder and baking soda, resulting in those irresistible fluffy pockets we all crave.
Ingredients- Gather Your Breakfast Arsenal
- Here’s what you’ll need to create pancake perfection:
- 2 cups all-purpose flour (spoon and leveled)
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
fluffy buttermilk pancakes from scratch/PHOTO COURTESY - ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted and cooled slightly
- 1 teaspoon pure vanilla extract
Instructions- Step-by-Step to Pancake Bliss
- Dry Brigade Assemble: In a large bowl, whisk together your flour, sugar, baking powder, baking soda, and salt. This dry mix forms the base for your fluffy masterpiece.
- Wet Ingredients Unite: In a separate bowl, grab your buttermilk, eggs, melted butter, and vanilla extract. Give them a good whisk until everything is beautifully combined and creamy.
- Just Until Combined is the Golden Rule: Now, gently pour the wet ingredients into the dry ingredients. Use a whisk or spatula to fold everything together until just combined. Don’t overmix! A few lumps are perfectly fine and actually contribute to the signature fluffy texture.
- Heat Up the Fun: Get your griddle or large skillet ready by preheating it over medium heat. Add a pat of butter or a light drizzle of oil to grease the surface.
how to make buttermilk pancakes/PHOTO COURTESY - Pour, Flip, and Conquer: Pour about ¼ cup of batter onto your preheated griddle for each pancake. As the magic happens, you’ll see bubbles start to form on the surface of the pancakes – that’s your cue to flip! Cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
- Pancakes Party Time! Plate your beautiful stack of fluffy pancakes and get ready to enjoy them! Top them with your favorite breakfast companions – maple syrup, fresh berries, whipped cream, or get creative with chocolate chips, chopped nuts, or fruit compote.
Tips for Pancake Perfection
- The Power of Rest: For an extra dose of fluffiness, let your batter rest for 10 minutes after mixing. This allows the gluten to relax, ensuring those light and airy pancakes you dream of.
buttermilk pancakes vs regular pancakes/PHOTO COURTESY - Temperature Matters: Using room temperature ingredients helps create a smoother batter and prevents lumps.
- Even Cooking: Use a ladle or measuring cup to ensure each pancake is the same size for consistent cooking.
Nutritional Information (Per Pancake)
- Calories: 150
- Fat: 6g
- Carbohydrates: 20g
- Protein: 4g
Fuel Your Day, Delight Your Taste Buds
These fluffy buttermilk pancakes are more than just breakfast; they’re a delicious way to start your day and create lasting memories with loved ones. So ditch the take-out menus and try this easy recipe for a delightful weekend brunch. Feel free to experiment with different toppings and share your creations in the comments below!
![homemade buttermilk pancakes](https://modenwoman.com/wp-content/uploads/2024/05/C1454B12-Pancake-Hero-027-scaled-1.jpg)
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